• Netherlands, Wageningen
  • Research & Development
  • Professional Job
  • Full-Time
Daftar

Short description

Do you have a proven track record in ceramic membrane filtration? And does an entrepreneurial role as creative Process Technologist within the (Infant) Food industry aspire to you? As link between Product Development and Process Engineering, you will be responsible for the next generation ceramic membrane solutions within FrieslandCampina.

Deskripsi Pekerjaan

FrieslandCampina has a strong position in dairy processing with the use of membrane systems. Ceramic membrane systems are becoming more and more important in this area. To support this development with innovative new process concepts we are strengthening our process innovation team in Wageningen with a Sr. process developer in this ceramic membrane filtration area. We are looking for a person who creatively will translate Membrane Technology theory into practice. Will you join our team? As a Sr. Process Developer membrane technology your duties and responsibilities amongst others will be:

  • Research and develop innovative and safe next-generation ceramic membrane systems within FrieslandCampina.
  • Conceptually design complete process lines around ceramic membrane filtration and proof their efficacy.
  • Setting up and coordinating the development activities and the design activities within your projects. This work will be either in our laboratories in Wageningen or in one of our pilot plants.
  • Investigate Critical to Quality process parameters with thorough scientific tools and methodologies.
  • Analyzing and interpreting the results and provide well-written reports and design documents.
  • Presenting and defending the findings to relevant (sr.) stakeholders or peers.
  • Entrepreneurial in initiation of new process solutions for new and existing products based on your knowledge and network.
  • Open, challenging and strong interaction with relevant product and process technology experts in FrieslandCampina R&D and Technology departments.
  • Providing input regarding ceramic membrane technologies for New Product Development projects.
  • Willingness to travel (inter)national to production sites, suppliers and partners.
  • A Master of Science degree in chemical engineering, (bio) process engineering or food technology.
  • >5 years’ experience in industrial process development in Food and or Pharma.
  • >3 years of established experience in ceramic membrane filtration in liquid applications is a must.
  • Excellent knowledge in the field of mass transfer and proteins chemistry
  • Experienced in modeling (separation) processes.
  • Experience in dairy processing is a pre.
  • Entrepreneurial and open attitude.
  • Excellent Communication skills in Dutch and English. 
  • A team player with a talent for keeping things in perspective and structured, key competences: results oriented, decisiveness and organizational sensitivity.

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