Are you experienced with GC-MS? Do you want to develop in analytical chemistry even further? Would you like to know everything about odour- and taste components in milk and which role they play in the different dairy applications? Maybe then you are the one we are looking for in our sensory research team!
In our sensory research projects we are continuously investigating the relation between odour- and taste components and the sensory perception, to be able to better design products with the properties our consumers want. Being able to analyse those odour- and taste components is therefore an essential part of our work.